After sharing my Container Garden this week where I have planted things I love to eat, this post will introduce you to the rest of the edible plants and trees that I am growing on my veranda. As I mentioned before I long to have a piece of land that I can plant up with raised beds and fruit trees using Permaculture techniques. This will keep me well stocked up in organically grown produce. With this plan of having a Food Forest I planted up some fruit tree seeds, as well as some young suckers that I have been gifted from here and there. I figured that as they take years to reach maturity I could grow them in pots until I am ready to plant them out when I move.
Why not give it a try yourself? A container garden is easy to manage and is fun to look after as well as a readily available source of healthy food. Grow What You Eat, Eat What You Grow… It’s simple really!
My Avocado Pear Tree
I am especially proud of this Pear, or Avocado Pear sapling, as I have grown it from seed. After enjoying an especially tasty Pear I decided to try my luck and dropped the seed into the bottom of an old 2.5 litre bucket with some common dirt inside. A couple of rescued Almond suckers had recently been put in the bucket too and were trying to put on roots. After almost forgetting about the Pear seed, I noticed a thick dark brown shoot pushing through the dirt, with two tiny leaves. It got to be about 6″ high and the leaves were getting much larger in size and the shoot was as thick as my smallest finger. Under the shade of the Almond suckers this little shoot grew really tall, really fast. It formed about 6 large leaves and the top had reached right under the tallest Almond sucker, and was so tall the leaves were permanently held downwards.
I decided to re-pot it and hoping for the best I carefully turned the bucket with the three saplings upside down, whilst supporting the stems. I prised the tough dirt apart with a little water and slowly released the roots of each sapling. A plastic 10″ pot was the Pear’s new home and after a day the beautiful large leaves were raised skywards and it continued to thrive putting on new leaves. I decided to pinch out the new leaves that were forming in the middle after it had settled down in the pot in the hope it would make it more bushy and control the height. I check the Pear every day and make sure there are no bugs lurking around that can eat it, as I don’t intend to use chemicals in the growth. I noticed some of the leaves were turning brown, but after researching online I discovered that this was most likely caused to the soil being too wet, so I have laid off the watering! I Love it!
My Stringy Mango
There are many types of Mango in Jamaica and everyone has their favourite variety. If I am honest my favourite Mango that I have tasted is the East Indian Mango, which is a large Mango with succulent sweet flesh and a tempting aroma. However, I have not been lucky enough to grow or acquire one yet, but I have three little Stringy Mango suckers. Stringy Mangoes are sometimes overlooked as their stringy flesh has a tendency to get stuck between the teeth when eating it. But, the flesh is still delicious and sweet and although they produce a small stringy fruit, you will still be prising the last of it from the seed and flossing afterwards.
These suckers took a few weeks to settle down as the roots were really small when I got them and they started off in common dirt in a recycled bucket. After about 2 months, one of them still looks a bit poorly but the other two are now putting on new leaves, I plan to plant them out in 10″ pots with some compost when I spurge again at the farm store.
My Baby Guinep Trees
To be honest I didn’t realise these were Guinep when I got them, as they were growing in sand on the beach. I just thought the leaves looked pretty and they would make a nice addition to my container garden. It has now been verified by a few Jamaican’s living nearby that they are indeed Guinep and I feel a little guilty for planting them up in soda bottles where they cannot properly spread their roots. They are doing much better now that I mixed in a little compost with the common dirt and they are putting on new leaves too. These are also on my wish list for bigger pots, although I have a feeling that the Tomato and Cucumber seedlings might get there first! Guinep is a delicious fruit, and forms like a Lychee, although the fruit is a beautiful orangey colour and tastes and looks much better. Yum!
I am not sure of the variety, but when seeped the leaves make an excellent Mint tea to clear the chest, cleanse the palate and settle the stomach. This little Mint cutting was made up of a small wisened root-stock with two woody wispy strands that were about 2 foot long. To make it more bushy I set about cutting back the strands to just above the lowest budding leaves, so that they formed two upright sticks for the new shoots to wrap around. This has made the whole plant form new stems and leaves that are fresh and not so woody. I am looking forward to it spreading so that I can harvest it, although again I think a bitter pot with better soil is on order.
If there was ever a herb that was used in Jamaica, it would have to be Thyme. Used daily in nearly every recipe I can think of this herb is synonymous with Jamaican cuisine and is a must have in my kitchen too. As I didn’t want to wait for it to grow from seed, I just bought a large bundle of thyme in the market and made sure that it had a good root-stock attached to it. Bringing it home I planted it up straight away into a 10″ pot with some dead leaves in the bottom and potting compost on top, before liberally watering it. I will keep an eye on it for the next few days to check the soil is not too wet or dry to make sure the roots take sufficiently for it to prosper. Do not try and plant Thyme that has been in the fridge as this will impede the growth.
I found this little Tomato seedling growing randomly in one of the flower pots. We have been known to put seeds in the tops of the flower pots to see what hatches as I guess this was one of them! As it was growing right at the side of the pot in tough common dirt I decided to carefully prise it out and re-pot in a recycled soda bottle with some potting compost. It looks much better now, but it is early days and I had to rescue it the other night in a downpour as I didn’t want it to get flooded out or damaged by the heavy rainfall.
This recycled tin had holes punched around the bottom and was filled with potting soil before having Basil seeds scattered all over it. Two weeks later the little seedlings are growing and steadily filling the surface of the tin. There has been a few near mishaps with this Basil and I am pleased to see with some love and attention it is pulling through. Ants tried to take over the tin and I had to flood them (and nearly the Basil) out and a few times I have to run outside and move it under cover when there has been heavy rainfall in the evening. Basil is used in a lot of Italian cooking and I love eating it with cheese and crackers, pear (avocado) Tomato and a splash of Olive Oil, in salads, with pizza and cheese on toast, with pasta dishes. I am hoping to make some pesto sauce when I have a good stock and can find a local alternative to Pine Nuts. Delicious.
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Walk Good, Jules
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What fruit trees are you growing, or what else are you planting in Containers? Can you give me any other ideas of what to plant, or other ways of using the produce? Get in touch and share you experiences, we would love to hear from you!